Whenever I take online classes, I write a very detailed recipe pdf for students. The first time I wrote an eBook was years before, which is available even now from Amazon. But when I look back to my first pdf, I must admit that I have come a long way. I get so much of positive feedback about the eBooks from my class students. I decided to share it with readers too. As an introductory offer, the eBooks are available at 25% discount rate.
October marks two years of my journey as a baking tutor. I used to write in my blog but never intended to start taking classes. Two years back, I tried my first class with sweet breads and I was really surprised with the participation and wonderful results from students. So I decided to take it forward. In these two years, I have done 16 classes with more than two thousand nine hundred students so far and I feel that this is a huge milestone. So this offer is also for celebrating my two years as a baking tutor.
Every Diwali, students ask me to announce a discount offer. So I combined everything for this. I will also be announcing an offer on my classes soon. So keep in touch through blog or FB or Instagram so that you will find out more about my upcoming offer.
Let me tell you more about the eBooks. If you are already my student for the above class, then you already own the book. If you haven’t yet joined my classes, but love to have only the recipes without joining the class, then this is perfect for you. All the seven eBooks available at the store comes under this offer. You can pay and download it immediately. You can choose any number of books from the set. I hope you enjoy this offer from Gayathr’s Cook Spot. Don’t forget to share this with your friends who are interested in baking!
Index
- Introduction to Bread Baking
- How to use various flours in breads
- Whole wheat Sandwich bread – Two ways
- Whole wheat Pav Buns
- Whole wheat potato Spirals
- White Sandwich Loaf
- Semolina Olive Focaccia
- Pizza
- Zingy Parcels
- Semolina Garlic Butter Braid
- Whole Wheat Rusk
Index
- Introduction
- Basics of baking
- Troubleshooting Cakes
- Egg Substitutes in detail
- Basboussa
- Chocolate Truffle Cake
- Coconut Cake
- Coffee Bites
- Danish Dream Cake
- Cinnamon Apple Cake
- Gulab Jamun Cake
- Mawa Cake
- Orange Cake
- Pistachio Cake
Index
- Introduction
- Basics of baking
- Whole wheat cakes basics
- Cake troubleshooting
- Carrot cake with cream cheese frosting
- Christmas plum Cake
- Homemade Condensed milk
- Vanilla and Chocolate cake with CMBC frosting
- Dates Almonds fudge squares
- Fudge Brownies
Index
- Introduction
- How to use semolina in baking breads
- Basics of baking
- Basic sweet doug
- Chocolate Buns
- Cinnabons
- Chocolate Cornets
- Basic Savoury Dough
- Cheesy Garlic Bread
- Twisted Garlic Knots
- Semolina Sandwich bread
- Yudane method of making dough
- Pav buns
- Sandwich Buns
Index
- Introduction
- Biscuit Base
- Chocolate Biscuit Base
- Pie Crust
- Fruit Compote
- Caramel Syrup and Sauce
- Dulce De Leche
- Homemade Condensed Milk
- Homemade Cream Cheese Two Ways
- Rasmalai Cheesecake
- Vanilla/ Blueberry Cheesecake
- Chocolate Cheesecake
- Burnt Basque Cheesecake
- Caramel Cheesecake
- Matcha Cheesecake
- Red Velvet Cheesecake
- Bhappa Doi Cheesecake
- Mini Cheesecakes
Index
- Introduction
- Baked ICecream Sandesh Cheesecake
- Carrot Halwa Tarts
- Rasmalai Tiramisu
- Gulab Jamun Tres Leches Cake
- Thandai Mousse Cake
- Thandai Powder
- Homemade Mascarpone Cheese
Index
- Introduction
- Basics of no bake cheesecake
- Biscuit Base
- Thandai Base
- Gluten Free Oats Base
- Fruit Compote
- Dulce De Leche
- Homemade Cream Cheese
- Lotus Biscoff Cheesecake
- Peanut Butter Cheesecake
- Paan Cheesecake
- Mango Cheesecake
- Gulab Jamun Cheesecake
- Chocolate Cheesecake
- Tiramisu Cheesecake
- Vanilla Cheesecake
