Wishing my readers a Very Happy New Year 2021!

There is so much joking going on about wishing for the new year because last year’s wishes didn’t workout as planned. But let us hope that this year gets better. It is a kind of tradition for me to make a cake every year for New Year. This year, I wanted to keep it simple yet elegant. Bundt cake fit it perfectly. Recently I got this pan and was itching to try out recipes with it. Baking in bundt is not as easy as the regular cakes, as it is impossible to line the cake tin with parchment. So it is pretty tough to get the whole cake out of the tin. My first attempt was an absolute disaster. Half of the cake stuck into the pan and I had to tear it out. So during my second attempt, I was really careful about greasing and dusting the tin. But still when I flipped the pan, I was holding my breath until it came out as a whole cake. What a relief! I will write a separate post on what to do and what not to do while using bundt pans, but today, let me show you this very simple recipe to make a beautiful cake.

Bundt cakes are normally baked for a longer time than the regular cakes. That makes the crust super crispy and the crumb remains soft. I felt that my condensed milk cake would be a perfect fit for the tin. The first time, I made a whole wheat cake, but the second time, used maida and made my usual recipe. I added a vanilla butter glaze to the cake, which made it absolutely delicious to taste. I have also ordered for the traditional bundt mould from Amazon. So you will be seeing some amazing Bundt in this place.

Cup used : 200 ml

Ingredients:

Flour – 260gm / 2 cups

Butter-100gm/ 1/2 cup

Granulated Sugar – 50 gm / 1/4 cup

Condensed Milk – 400gm / 1 tin

Baking powder – 2tsp

Soda-bi-carb / Baking Soda- 1tsp

Milk- 225 ml / 1 cup + 1 tbs

Vanilla Extract-1tsp

For The Vanilla Glaze:

Icing Sugar – 1/2 cup

Butter – 2 tbs

Vanilla – a few drops

Milk – a few tbs

Procedure:

Preheat oven to 160°C.

Apply butter evenly in the pan and dust with maida. Tap and remove excess flour and set it aside.

Beat butter until fluffy.

Add sugar and beat until incorporated.

Add condensed milk and vanilla essence.

Now in another bowl, mix together maida, baking powder and baking soda.

Add 1/3rd of milk to the butter mix and beat.

Add half of the dry mix and beat to combine.

Repeat milk, flour and milk and combine until 90% mixed.

Do the final mixing with a silicon spatula until the batter is nice and smooth.

Pour the batter into the prepared pan and bake in preheated oven for 45 minutes.

Remove from oven, check with a cake tester and let it sit for ten minutes.

Place a wire rack on top of the pan, flip it and gently remove the pan.

Allow the cake to cool completely.

Mix together icing sugar, vanilla and melted butter.

Add milk little by little until it reaches spreading consistency.

Pour the glace on top of the cake and let it set for a while.

Slice and serve.

This was my first cake which ended up a disaster. But we still learn something new with every experience.

Print Recipe

Eggless Whole Wheat Vanilla Bundt Cake - Video Recipe

Course

Cakes

Cuisine

International

Skill Level

Beginner

Servings

10 Persons

Ingredients

• Flour - 260gm / 2 cups
• Butter-100gm/ 1/2 cup
• Granulated Sugar - 50 gm / 1/4 cup
• Condensed Milk - 400gm / 1 tin
• Baking powder - 2tsp
• Soda-bi-carb / Baking Soda- 1tsp
• ml Milk- 225/ 1 cup + 1 tbs
• Vanilla Extract-1tsp
• For The Vanilla Glaze:
• Icing Sugar - 1/2 cup
• Butter-2 tbs
• Vanilla - A few drops
• Milk - a few tbs

Course Cakes Cuisine International Skill Level Beginner Servings 10 Persons Ingredients Flour - 260gm / 2 cups Butter-100gm/ 1/2 cup Granulated Sugar - 50 gm / 1/4 cup Condensed Milk - 400gm / 1 tin Baking powder - 2tsp Soda-bi-carb / Baking Soda- 1tsp ml Milk- 225/ 1 cup + 1 tbs Vanilla Extract-1tsp For The Vanilla Glaze: Icing Sugar - 1/2 cup Butter-2 tbs Vanilla - A few drops Milk - a few tbs

Instructions

1. Preheat oven to 160°C.
2. Apply butter evenly in the pan and dust with maida. Tap and remove excess flour and set it aside.
3. Beat butter until fluffy.
4. Add sugar and beat until incorporated.
5. Add condensed milk and vanilla essence.
6. Now in another bowl, mix together maida, baking powder and baking soda.
7. Add 1/3rd of milk to the butter mix and beat.
8. Add half of the dry mix and beat to combine.
9. Repeat milk, flour and milk and combine until 90% mixed.
10. Do the final mixing with a silicon spatula until the batter is nice and smooth.
11. Pour the batter into the prepared pan and bake in preheated oven for 45 minutes.
12. Remove from oven, check with a cake tester and let it sit for ten minutes.
13. Place a wire rack on top of the pan, flip it and gently remove the pan.
14. Allow the cake to cool completely.
15. Mix together icing sugar, vanilla and melted butter.
16. Add milk little by little until it reaches spreading consistency.
17. Pour the glace on top of the cake and let it set for a while.
18. Slice and serve.

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