When I chose Winter warmers as the theme, I wanted one recipe with soup as the base. I made the soup and was thinking of incorporating it in a dish, I remembered the pack of spaghetti lying in the fridge. So instead of making a noodle and soup, I made this spaghetti and soup. My daughter loves spaghetti and she was thrilled with this soup. She finished of her spaghetti first and I had to nudge her to finish the remaining soup. The vegetables added in the soup, the carrot topping and spaghetti makes it a wholesome meal. And that is why I served it as lunch for her one day.
For the soup, use vegetable stock for the maximum flavour. I had a basic vegetable stock ready, so it took just minutes to finish this dish. And while serving, I did it like in Master chef. Place the spaghetti in the bowl, pour the soup, and top with carrots and garnish. You can also add some nuts for crunch but I didn’t add. I used mushrooms and carrots in the soup and made it a bit spicy because she was suffering from cold. I also have a basic green chutney made of coriander, mint and green chillies always in the fridge, so I used it to give some flavour in the soup.
Ingredients:
Spaghetti – 100 gm
Vegetable Stock – 2 cups
Butter – 1 tsp
Onion – 1
Ginger garlic paste – 1 tsp
Green Chutney – 1 tsp
Mushrooms – 3-4
Carrot – 1 small
Salt and pepper to taste
Garam Masala – a pinch
Grated Carrot and Coriander Leaves For Garnish
Procedure:
Cook spaghetti with salt as per package instruction. Drain and set aside.
In a pan heat butter and add ginger garlic paste.
Add onions and saute until golden.
Add the green chutney and mix well.
Add in the mushrooms and carrots and saute on low flame for three minutes.
Finally add in the stock and garam masala and adjust seasoning.
Let it boil for 2-3 minutes on low flame.
Remove from flame and set aside.
For serving, place some spaghetti in a bowl and pour the soup on top.
Garnish with grated carrot and coriander leaves.
Serve immediately.
Spaghetti and Soup Recipe - Winter Warmers
Ingredients
- Spaghetti - 100 gm
- Vegetable Stock - 2 cups
- Butter - 1 tsp
- Onion - 1
- Ginger garlic paste - 1 tsp
- Green Chutney - 1 tsp
- Mushrooms - 3-4
- Carrot - 1 small
- Salt and pepper to taste
- Garam Masala - a pinch
- Grated Carrot and Coriander Leaves For Garnish
Instructions
- Cook spaghetti with salt as per package instruction. Drain and set aside.
- In a pan heat butter and add ginger garlic paste.
- Add onions and saute until golden.
- Add the green chutney and mix well.
- Add in the mushrooms and carrots and saute on low flame for three minutes.
- Finally add in the stock and garam masala and adjust seasoning.
- Let it boil for 2-3 minutes on low flame.
- Remove from flame and set aside.
- For serving, place some spaghetti in a bowl and pour the soup on top.
- Garnish with grated carrot and coriander leaves.
- Serve immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#95
Sending this to Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Winter Warmers.
Wonderful way to enjoy both soup and spaghetti this way, kids will definitely go crazy if they see this absolutely filling soup for their meal. Ultimate dish.
I am loving the Indian twist you gave to the base of the dish. Beautifully presented dish.
Interesting soup with spaghetti. I am sure my kids will love this fusion soup.
It is indeed a wholesome meal. Love the way you arranged it. Yummmm
Slurp, slurp, that soup looks so hearty and comforting. Perfect for the cold weather — good one for the theme.
wow what a winter warmer soup recipe. Looks absolutely drooling and delicious. Slurp slurp, love the click, this winter I have not made any soup so far. husband is traveling on all week, alone I don’t feel like cooking. looking at this craving for one bowl now.
That is an Indianized version of Pho and I love a good bowl of Pho. Looks so delicious and that will be perfect for lunch in this cold weather.
Wow!!!I simply love your presentation . It must be a wholesome dish
this soup sounds perfect if you have a cold in winter – I am sure I would have loved it as much as your daughter did
What better way to ward off a cold!!! That looks amazing gayathri, we at home prefer saucy pasta, i bet both my kids would go gaga over this bowl of sphagetti and soup!!!! It is like ticking two in one dish!!! Superb presentation, truly masterchef!!!
Love this soup gayathri!! It looks so delicious and comforting. I will be one happy mom feeding the best of both worlds together.. soup and pasta!! Love this recipe.