After the zucchini pasta yesterday, I am here with another interesting and really delicious pasta. This actually tastes like pasta and is very low in carb. Made with eggs, cream cheese and coconut flour, this pasta does involve a little work, but it is all worth the effort. This has become my favourite pasta dish and I will be making this again.
The brown butter sauce used in the recipe is quite easy to make with minimum ingredients and is absolutely yum. You can’t make it in bulk. Just make enough sauce for the meal and toss your pasta in it. The recipe I am giving serves one person, so feel free to make a larger batch if serving for a crowd. The only point to be noted while making the sauce is do not leave the stove. Butter burns really quick and it will be very bitter. So once the butter starts browning, add in the pasta and stir immediately. Do not let it cook more than necessary. Keep your pasta ready before starting the sauce, trust me, it is easier this way. I made the pasta long before I started with the sauce. Now let us move on to the recipe.
Ingredients:
For The Egg Pasta:
Egg – 3
Cream Cheese – 2 tbs
Coconut Flour – 2 tsp
Salt – to taste
For The Sauce:
Butter – 2 tbs
Dried Basil – 1 tbs
Pepper and Salt to taste
Procedure:
In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.
In a non stick pan, add a little batter and spread it evenly.
Cover and cook until done.
Gently slide it off to a cutting board and allow it to cool.
By the time, make the second bread.
Once it is cool, slice it into thin stripes.
Finish the whole batch of batter and keep the pasta ready before starting the sauce.
In the same pan add butter.
Let it melt. Add in basil and wait until the butter browns.
Add salt and pepper to taste and add the pasta immediately.
Give a gentle stir and serve it immediately.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#86
Brown Butter Sauce With Low Carb Egg Pasta Recipe
Ingredients
- For The Egg Pasta:
- Egg - 3
- Cream Cheese - 2 tbs
- Coconut Flour - 2 tsp
- Salt - to taste
- For The Sauce:
- Butter-2 tbs
- Dried Basil - 1 tbs
- Pepper and Salt To Taste
Instructions
- In a blender jar, take eggs, cream cheese, coconut flour and salt and blend well.
- In a non stick pan, add a little batter and spread it evenly.
- Cover and cook until done.
- Gently slide it off to a cutting board and allow it to cool.
- By the time, make the second bread.
- Once it is cool, slice it into thin stripes.
- Finish the whole batch of batter and keep the pasta ready before starting the sauce.
- In the same pan add butter.
- Let it melt. Add in basil and wait until the butter browns.
- Add salt and pepper to taste and add the pasta immediately.
- Give a gentle stir and serve it immediately.
Wow home made pasta with brown butter..yum…your click is perfect
Wow, egg pasta is so cool. Reading the title I didn’t realized you cut thin omelet, if I may call it an omelet, into strips to pasta. I think my family will like this egg pasta. Awesome low carb recipe!
Interesting recipe , you have really worked hard over your diet and discovered recipes that fit your diet .
Wow very nice recipe. Egg pasta looks great
wow that is another interesting low carb dish from you .. This version involves more patience and work for sure. The brown sauce is something i would love to try some day.
Interesting egg pasta for egg lovers. I am sure it was lot of work.
oh my gayathri, loving your simple sauces dear!!! i would love to try these may be with some veggies noodles!!!!
Wow thats some innovative dish Gayathri..very nice..
Hats off to your creativity Gayathri….the pasta with the brown butter sauce looks delicious
Superb, how did you get these ideas. super healthy and really love have this bowl right away.
Seriously that egg pasta rocks Gayathri. Again am drooling over that plate of egg pasta. Such an another awesome dish. Now am so tempted to try this dish.
Brown butter sauce must have given a wonderful flavor to the white sauce. A healthy low carb recipe.
Wow. That looks amazing. But, it is quite a bit of work. Great pics!
Love how you come up with these innovative low carb ideas. Kudos Gayathri. Great going.
LOVE that easy egg pasta recipe Gayathri. So quick to make and it looks just like real pasta 🙂
Brown butter is quite a popular sauce nowadays — it must have tasted amazing with that egg pasta.
wow what a unique pasta – this is definitely one I have to try!