After a week full of paneer recipes, here is to a week for easy breezy recipes with eggs. As I am doing a month long BM as protein as the theme, I have chose to post protein rich recipes all this month. These recipes are also paleo friendly and these are my day to day dishes for more than seven months. I had some home made feta cheese and I paired it with a simple egg omelette. As it was home made it was not too salty, so I added salt to the eggs. But if you are using store bought feta cheese, you can completely skip adding salt as the cheese itself is too salty. The omelette tasted good with the cheese on top. I served it along with some carrots and green chutney for a filling lunch.
Egg – 3
Feta Cheese – 3 tbs
Salt and Pepper To Taste
Red Chilly Powder To Garnish
Butter – 1 tbs
In a bowl crack the eggs and add salt and pepper.
Whisk it until well combined.
Add butter in a tawa and add the whisked egg mixture.
Sprinkle crumbled feta cheese on top.
Cook on low flame until the bottom is cooked.
Flip it on the tawa and allow it to cook for another minute.
Fold, sprinkle with red chilly powder and serve it hot.