I am not a very nutritious baker. I always bake with loads and loads of butter and sugar. So Gayathri’s Cook Spot has always been a diet free zone but when I heard of a baking competition with a theme nutritious bakes, I wanted to try. When I went through so many recipes, I found that even rice flour can be used successfully in baking. So I took a basic recipe and made it completely nutritious by adding roasted red rice flour, wheat flour, dark brown sugar, olive oil and soy milk. I have stayed away from dairy products too for this recipe.