After a savoury bake yesterday, it is time for some sweetness. And I present you the cupcakes made by my daughter for this post. The recipe is quite simple and it is my basic vanilla cake recipe with condensed milk. Adding tutti fruity gave it a nice crunch. My daughter was thrilled when I asked her if she would like to bake. My nephew has come home for holidays and my daughter is quite close to him. so she was so happy when she could bake a treat for him.
I did all the measuring and my daughter did the mixing, filling and baking. I handled the hot cup cakes. My daughter’s friend was also there in the house and all the three kiddos had a wonderful time during baking. And they were so happy to gobble the cup cakes too. The cupcakes were over within three hours. I halved my usual recipe and got a baker’s dozen – 13 cupcakes. I should have sprinkled some tutti fruity on top of the batter for a nice look but it didn’t strike me until the cupcakes were in oven. So they look plain on top but were colourful inside. And my daughter completely forgot about the cup cakes while playing. And so it was over baked and the crust got a little crispy. But the crumb was so soft and with the crispy crust they tasted divine.
Makes 13 cupcakes
Ingredients:
Flour/ Maida-1 cup
Baking Powder-1 tsp
Baking Soda-1/2 tsp
Salt-1/2 tsp
Butter-1/4 cup
Condensed Milk-200 ml
Vanilla Essence-1 tsp
Milk-1/2 cup
Apple Cider Vinegar-1/2 tsp
Tutti Fruity- 1/2 cup
Procedure:
Preheat oven to 180°C.
Line a muffin pan with paper liners.
In a bowl cream together condensed milk, butter and vanilla.
Mix together milk and vinegar and let it sit for 5 minutes.
In another bowl whisk together flour, baking soda, baking powder and salt.
Now add the milk and flour mixture alternately to the butter mixture and beat until all the ingredients are incorporated.
Mix a tsp of flour to the tutti fruity and mix.
Add it to the batter and fold.
Now with an ice cream scoop fill the liners to 2/3 rd.
Bake for 15-20 minutes or until a tooth pick inserted comes out clean.
Cool the cup cakes on a wire rack and serve.
Eggless Tutti Fruity Cupcakes
Ingredients
Ingredients
- Flour/ Maida-1 cup
- Baking Powder-1 tsp
- Baking Soda-1/2 tsp
- Salt-1/2 tsp
- Butter-1/4 cup
- Condensed Milk-200 ml
- Vanilla Essence-1 tsp
- Milk-1/2 cup
- Apple Cider Vinegar-1/2 tsp
- Tutti Fruity- 1/2 cup
Instructions
Procedure
- Preheat oven to 180°C.
- Line a muffin pan with paper liners.
- In a bowl cream together condensed milk, butter and vanilla.
- Mix together milk and vinegar and let it sit for 5 minutes.
- In another bowl whisk together flour, baking soda, baking powder and salt.
- Now add the milk and flour mixture alternately to the butter mixture and beat until all the ingredients are incorporated.
- Mix a tsp of flour to the tutti fruity and mix.
- Add it to the batter and fold.
- Now with an ice cream scoop fill the liners to 2/3 rd.
- Bake for 15-20 minutes or until a tooth pick inserted comes out clean.
- Cool the cup cakes on a wire rack and serve.
baking is one activity that can be done with kids & most of the kids I know like doing it. Cupcakes look yummy though these were over baked.
looks fabulous
The little one has done a good job even though she forgot to time them. They look so fluffy and colorful inside.
Wow Sruti has done a marvelous job!..those cupcakes look awesome!
Wow sruthi has done a wonderful job!!! my kudos to her!! But she is your daughter so it is also not surprising that she can do baking beautifully..
Tell her we loved the cake!!
It must be nice to have a little helper once in a while.
No wonder Sruthi bakes already.. My tight hugs to the cute lil baker..These muffins looks super beautiful than all ur bakes Gayathri..lol..Summa joke pa.. Since Sruthi baked these muffins they are super special for us..
I totally enjoy baking with my son. Lovely recipe and perfect for kids.
Very tempting cupcakes.
Those cupcakes look so moist and fluffy.. Love the colorful tutti frutti in it.
You have a budding little cook in the house. That is awesome.
Kudos ! I wouldn’t be surprised to see Shruti coming up with even better bakes than yours…you are a perfect mom and are training her..wow..hugs to her and hugs to you for being a wonderful mom.
I already tempted with this cake in Nalini’s space and now I cant stop myself in preparing this yummy cake for me.. Super delicious!
The cupcakes look very cute and kudos to Shruthi for making them!
Hugs to kiddo she is a chip of the block. These look super delicious.
Sruthi has done a great job and those cup cakes can be a god competition to her mother 🙂
Hi, can I replace Butter with oil?
Yes you can. But the texture will vary.
what can we use instead of apple cider vinegar?
Either plain vinegar or lemon juice..
Gayathri Mam, I can’t thank you enough for sharing this wonderful recipe. I am just a beginner in baking and trying hard to gain confidence on myself. But your recipes are very straightforward and full proof….and encourage me a lot to do more baking. I made these cupcakes and they were just perfect. I am so glad that I followed your recipe. Thanks a ton for sharing your knowledge and skills!!!
Thank you Neha, I am so glad you liked it.
Gayatri Mam 1/4 cup butter means should it be in melted form or how.
Bring it to room temperature and then transfer to cup and use. No need to melt it.