Add milk and vanilla.
Recipe Source: I Am Baker
Liquid Glucose-1 tbs
Milk-1 tbs plus extra
Icing Sugar-1 cup
Lemon Juice – 2 drops ( to cut down the sweetness of sugar)
1. Take milk and liquid glucose in a bowl and mix until the milk thins the glucose. Add the lemon juice and mix.
2. Sift the icing sugar directly into the milk glucose mixture and mix. If the icing is very thick, then add a tsp of milk and mix.
3. You need to get dropping consistency. If you feel that you have added lots of milk, then add icing sugar to bring it to the correct consistency.