As I have said earlier, I like adding capsicum in many recipes. One such recipe is dhal/ paruppu. While sauteing onions I add the capsicum along with it to give dhal the capsicum flavour. It is quite easy to make and I have been keeping from posting this recipe as it is very simple. But it is apt for the theme I have chosen for this Blogging Marathon so decided to post it. Day before yesterday I made this dhal along with varagu rice and an eggplant curry. It was a wonderful combination and we had a hearty lunch. For dinner, I added sambar powder and amchur powder and converted this dhal to sambar and it went well with oats dosa.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#34
Looks very inviting Gayathri..very nice..
My Quick fix lunch on a busy day. Hot Rice and Dal is match made in heaven!!! 🙂
that bowl looks so delicious!!!
wow so nice I love it very much.
simple and colorful dal .Adding capicum gives an extra punch to dhal
Nice and flavorful dhal,perfect with rice and roti…
simple, elegant and delicious!! so comforting!!
Sowmya
Wat an aromatic dal, i love to add capsicum often in my sambar.
Lovely side dish!
Perfect side dish!!!
Dal with capsicum sounds interesting. Your clicks are super tempting.
Quick and flavorful dal. Must try recipe.