- Goond Ki Ladoo
- Moong Dhal
- Baati
- Bajiri Roti
- Makki Ki Roti
- Panchmel Ki Sabzi
- Dhana Moong Wadi
- Gatte Ki Kadhi
- Matta/ Boondhi Chaas
- Kesar Malai Lassi
Bajra is a nutritious and gluten free millet. These rotis go very well with curries. As this flour is gluten free, you need to use hot water to make the dough. Otherwise you will not be able to roll out rotis. Once hot water is added the dough becomes a little bit softer and will hold together. Even then rolling out the roti is a tough work. You need to do it with patience.
Jowar is a nutritious and gluten free millet. These rotis go very well with curries. As this flour is gluten free, you need to use hot water to make the dough. Otherwise you will not be able to roll out rotis. Once hot water is added the dough becomes a little bit softer and will hold together. Even then rolling out the roti is a tough work. You need to do it with patience.
More Thalis at my space:
akka kalakitinga and i loved ur work there.kudos to great effort akka
Ah that’s so tempting and wonderful Gayathri..this almost makes me want to have my Thali mela again..:)
Thali makes me feel hungry … All the dishes are looking simply awesome..
kalakkalaana virunthu gayathri
wow super aks 🙂 Glad that you liked all the recipes 🙂 and your thali looks simply superb and beautiful 🙂 i can see the effort you have taken here in your clicks 🙂 amazing .. kudos to your effort 🙂 thanks once again for bring rajasthan in your plate today 🙂
delicious dishes looks wonderful
Great work,really a virtual treat for us
Really wonderful to see all the dishes 🙂 First time to see your blog. Nice!!! IF you get time, visit my space too!!
So many dishes and everything made from scratch.. even the boondi! seriously inspiring. I am in awe of your cooking.. I’ve become a fan
Great work dear…send your recipe to my Ongoing Event:Cooking With Love – Sister Ongoing event-
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