Rava Laddu With Palm Sugar

Makes 12 Laddus
Ingredients:
Sooji-3/4cup
Palm Sugar-1/2cup
Grated Coconut-1/2cup
Golden Raisins-2tbs
Dates Chopped-2tbs
Ghee-1tsp
Milk-2-3tbs

Procedure:
1. Grind palm sugar crystals to a fine powder and measure 1/2cup.
2. In a pan heat ghee and add raisins.
3. Fry until golden. Add sooji and saute until slightly brown.
4. Add coconut and roast until golden brown in colour.
5. Remove from flame and add the sugar and dates. Mix well.
6. Heat milk and add 2 tbs at first. Mix well. If you need add some more.
7. The sooji mixture must resemble bread crumbs and when shaped into laddus it should hold shape.
8. Divide the mixture into 12 equal portions and shape each portion into a laddu.
9. Arrange on a plate and allow it to dry a little.
10. Transfer to air tight jar.

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