Greasing and dusting a cake pan is very important in baking. This ensures that the cake doesn’t stick to the sides or bottom of the cake tin and you get a whole cake when the procedure is done properly. I baked a cake in the loose bottomed cake pan today. The loose bottomed cake pan consists of the ring which makes the pan and the base plate. Whichever cake cannot be flipped should be baked in this pan.
Cut out a butter paper to the size of the base plate.
Place the plate inside the ring and apply butter to the entire tin evenly.
Place the cut out paper inside the tin. The butter in the plate will stick to the paper and it will be held to the plate. Apply butter on the paper also.
Add a tbs of flour to the tin and gently tap it so that the flour sticks to the butter. The flour should coat the pan evenly. Tap out any excess flour. Now the pan is ready.
Pour the batter into the pan and bake.
