Ingredients:
Vazhai Thandu-1cup(chopped into small cubes)
Curd-1cup
Green Chillies-2-3
Grated Coconut-4tbs
Cumin Seeds-1/2tsp
Coriander Leaves-2tbs
Salt-to taste
Oil-1tbs
Mustard-Urad Dhal-1tsp
Curry Leaves-1 sprig
Procedure:
1. In a pan heat oil and add mustard and urad dhal.
2. Add curry leaves.
3. When they crackle add the chopped stem and saute for a minute.
4. Grind coconut, green chillies, coriander leaves and cumin seeds to a coarse paste.
5. Add this paste to the cooking pan and add 1/4cup of water along with salt.
6. When the mixture boils, reduce flame, cover the pan and cook the banana stem until it is completely cooked.
7. Let the mixture become dry.
8. Switch off stove and allow it to cool.
9. At the time of serving, add the curd, mix well and serve immediately.

Servings |
- Vazhai Thandu-1cup chopped into small cubes
- Curd-1cup
- Green Chillies-2-3
- Grated Coconut-4tbs
- Cumin Seeds-1/2tsp
- Coriander Leaves-2tbs
- Salt-to taste
- Oil-1tbs
- Mustard-Urad Dhal-1tsp
- Curry Leaves-1 sprig
Ingredients
Ingredients
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- 1. In a pan heat oil and add mustard and urad dhal.
- 2. Add curry leaves.
- 3. When they crackle add the chopped stem and saute for a minute.
- 4. Grind coconut, green chillies, coriander leaves and cumin seeds to a coarse paste.
- 5. Add this paste to the cooking pan and add 1/4cup of water along with salt.
- 6. When the mixture boils, reduce flame, cover the pan and cook the banana stem until it is completely cooked.
- 7. Let the mixture become dry.
- 8. Switch off stove and allow it to cool.
- 9. At the time of serving, add the curd, mix well and serve immediately.
delicious vazhathandu pachadi.
Wow this looks delicious.
Yummy pachadi
Its like thicker mor kulambu with some healthy addition of banana stem. Loved this recipe:)
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healthy and delicious recipe…
tasty pachadi.. bookmarked..
Sowmya
http://nivedhanams.blogspot.in/
Interesting, never tried this raita before!