Vazhai Thandu Pachadi/ Banana Stem Raitha

Ingredients:
Vazhai Thandu-1cup(chopped into small cubes)
Curd-1cup
Green Chillies-2-3
Grated Coconut-4tbs
Cumin Seeds-1/2tsp
Coriander Leaves-2tbs
Salt-to taste
Oil-1tbs
Mustard-Urad Dhal-1tsp
Curry Leaves-1 sprig


Procedure:
1. In a pan heat oil and add mustard and urad dhal.
2. Add curry leaves.
3. When they crackle add the chopped stem and saute for a minute.
4. Grind coconut, green chillies, coriander leaves and cumin seeds to a coarse paste.
5. Add this paste to the cooking pan and add 1/4cup of water along with salt.
6. When the mixture boils, reduce flame, cover the pan and cook the banana stem until it is completely cooked.
7. Let the mixture become dry.
8. Switch off stove and allow it to cool.
9. At the time of serving, add the curd, mix well and serve immediately.

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Vazhai Thandu Pachadi Recipe

Servings

Ingredients

Ingredients

• Vazhai Thandu-1cup chopped into small cubes
• Curd-1cup
• Green Chillies-2-3
• Grated Coconut-4tbs
• Cumin Seeds-1/2tsp
• Coriander Leaves-2tbs
• Salt-to taste
• Oil-1tbs
• Mustard-Urad Dhal-1tsp
• Curry Leaves-1 sprig

Servings Ingredients Ingredients Vazhai Thandu-1cup chopped into small cubes Curd-1cup Green Chillies-2-3 Grated Coconut-4tbs Cumin Seeds-1/2tsp Coriander Leaves-2tbs Salt-to taste Oil-1tbs Mustard-Urad Dhal-1tsp Curry Leaves-1 sprig

Instructions

Procedure

1. 1. In a pan heat oil and add mustard and urad dhal.
2. 2. Add curry leaves.
3. 3. When they crackle add the chopped stem and saute for a minute.
4. 4. Grind coconut, green chillies, coriander leaves and cumin seeds to a coarse paste.
5. 5. Add this paste to the cooking pan and add 1/4cup of water along with salt.
6. 6. When the mixture boils, reduce flame, cover the pan and cook the banana stem until it is completely cooked.
7. 7. Let the mixture become dry.
8. 8. Switch off stove and allow it to cool.
9. 9. At the time of serving, add the curd, mix well and serve immediately.

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