Today I will share another method of layering parathas. This involves cutting the whole rolled out disc into small strips and then stacking them. This is done in the preparation of lacha paratha. You can either use ghee or oil to apply on the rolled out disc. I have used wheat flour for sprinkling but you can also use rice flour. The dough used is the chapathi dough(click to view recipe) which I have posted earlier.
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