Today is the second week of Blogging Marathon#17. From this month onward, the concept of blogging marathon has been changed. Usually we used to post non stop for 14days on selected themes. But this month, Srivalli has introduced a new concept in which we need to blog for three days in a week on a selected theme. One can choose to blog all the four week under different themes. I missed out last week as I had just returned from Shirdi. From this week onward I will be participating in all the three weeks. For this week I have chosen Deep Fried Vadas and Fritters. I prepared these delicious and crispy bajjis to go with pori upma/ mandakki oggarane I posted earlier. This was a combination I learnt about when in North Karnataka. I was at first very afraid to taste this bajji as it had a whole green chilly in it. But when I took the first bite, I realised that it was not that hot. They were absolutely delicious with the upma. When I decided to prepare bajjis, I searched for besan in my pantry and I realised that I was out of stock. I had every thing prepared I didn’t have time to rush to the store. So I made a little twist in the recipe and what I got was these wonderful bajjis. Curious about the ingredient I used? Read on…
6. Heat oil in a pan. Dip the green chillies one by one in the batter, roll over to coat it completely with batter and drop it carefully into hot oil.
Please check out the other marathoners running this 17th edition of blogging marathon here.
Bujji looks delicious! 😛
We love this combination..
perfect for a rainy day…
whaoo wonderful new bajji mix…have never thought beyond besan…look fab..
You used the normal mirchi? And a different batter too. Looks good.
Yummy combo. We love it but I use Bajji milagai for this which is less spicy.. Nice clicks…
Never knew Bajji can be made using wheat and maize flours. lovely color Gayathri!
Yummy bajjis..and a perfect combo..
Back home we eat them with uggani (puffed rice snack)
Hot and super tempting bajji.
Looks very spicy and delicious!!!!!
this looks so delicious. awesome recipe
I always ready for mirchi bajji anytime of the day! The combinations of flours you used is interesting and bajji came out perfect & crispy
Aha my mouth is watering seeing the molagai bajjis. please parcel me some soon.
bajji batter with wheat flour thats new to me bajji looks crisp too and beautiful color.
Using wheat and maize flour combo is really nice and interesting. Loved the clicks.
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your pics are always amazing…looks good
Very spicy n tempting bhaji! The batter sounds interesting too!!
Yum! my husband got me some chillies from the market, maybe I can indulge in some baji’s.
Super …looks so tempting and love the color…perfect for rainy days!!!
looks very good. A different blend of flours.
Wow wheat flour for bajji…. This is very new…. Love it
delicious and tempting bhajjis,the batter sounds interesting…
Oh my god .. it can feel the spiciness here.. ooohhh
My all time fav bajji
Interesting. I am not courageous enough to eat mirchi bajjis though I prepare them for my husband. 🙂
Marina beach nenavu varudu:-)….looks very tempting!!