Pakoras with ragi flour used to be a regular snack while we were at school. When ever we feel like munching some crispy pakoras, mom used to prepare these. These taste delicious, crispy and slightly soft in the middle when hot. But I loved it even when they were cool. They used to become very tough when cool and I loved to chew those hard ones too. While thinking of the snack I had to prepare for the Blogging Marathon, I remembered this recipe. The same dough can also be used to prepare ragi rotis also. I prepared these pakoras for yesterdays evening snack and we enjoyed it along with a cup of hot coffee. I am also linking this to Walk Through Memory Lane event started by me and hosted by Pradnya this month.
Ingredients:
Ragi Flour-1cup
Rice Flour-2tbs
Onion-2
Green Chilly-4-5
Salt-to taste
Oil-To Deep Fry
Coriander Leaves-4tbs(finely chopped)
Procedure:
1. In a bowl, add flours, salt, coriander leaves, finely chopped onions, finely chopped green chillies and water to prepare a soft dough.
2. Heat oil in a pan.
3. Pinch gooseberry sized balls, flatten it a little and drop into oil.
4. Fry until the sizzling of oil stops.
5. Drain oil and serve hot with a cup of coffee.
Please check out the other marathoners running this 17th edition of blogging marathon here.
I remember something similar to this being sold in our college canteen.Am sure it tastes best with a cup of coffee…
Interesting pakodas!
Even my mom do prepared this pakodas quite often, feel like munching some.
Never tasted ragi pakodas..
Haven’t tasted these .. but they sure look yummy
never heard about fritters using ragi…but am sure must be very nice
Haven’t heard of ragi fritters but sounds so healthy. Lovely recipe.
i learnt this recipe from my grand mom, very tasty pakodas…looks too inviting!
Spicy Treats
i have never tasted ragi pakodas before. they look so yummy.
interesting pakodis.
Never had these…Looks yummy..
Never tried with ragi flour …Quite healthy!!!!
looks interesting
Never heard of this…. Sounds interesting n healthy….
Healthy Pakodas!!!!
I guess pakodas can never be totally healthy, but this gives you the feeling that it is and you can just have that extra one without guilt.
Delicious and healthy pakodas,sounds inviting…..
Crisp pakodas. Perfect snack..
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interesting pakoda recipe. looks very good
another gr8 way of using raagi!! I hate raagi in the usual porridge (kanji). should try this.
I never have eaten these pakoras. Interesting ones.
Looks very nice Gayathri!!!!New to me