Idli is the most famous south Indian breakfast. Soft and fluffy idlis served with sambar chutney and vadai makes a delicious breakfast. In the last post I explained about getting the perfect batter for idlis. the next step is to steam the idlis. For making idlis we need idli mould known as idli thattu. After filling the moulds, they are cooked in steam until done. Let us now move on to the method..