Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at our place, My oven didn’t heat up. After baking the naans in oven for 10minutes, they started becoming crisp but never changed colour. By the time hubby came home hungry and so I had to cook it on stove top on a tawa. But the baked version is also good, only your oven should heat up properly. I served it along with Punjabi Achari Mattar Paneer and it was fabulous.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
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Yeastspotting
loved it… will make it soon..I normally make only plain and pudina naans.
Super tempting naan, will do some soon, my daugther will definitely love it..
Loving the stuffed naans… good one..
Serve It – Pressure Cooked/Slow Cooked
looks delicious…u have some great ideas for baking
Awesome post Gayathri..love all naans..
mind blowing naan!!..looks very good.
Love this totally dear! 😉
stuffing looks so good…must have made quite a tasty naan!
yummy naan with superb stuffing…
I have only made plain naans will make the stuffed one. This looks really delicious.
too good to resist! very filling too!
Yummy naan,i luv stuffed versions
The stuffed naan looks good G.
Different type of nan. Looks yummy and gorgeous clicks.
Vardhini
CooksJoy
What a nice twist to naan. Love the color …good one.
Although you baked it on a tawa, it looks good.
stuffed naan looks gr8 🙂
Delicious looking Naans Gayathri.
Very tempting 🙂
Must ahve been yummy.
stuff naan look awesome….perfect cook
The naan looks very nice and yummy. The picture with stuffing has come out really good.