Today the first week of Blogging Marathon#15 is coming to an end. For the final post, I wanted to be little experimental. So I tried out these mini rolls with maize flour. As maize flour doesn’t have gluten I added one part of all purpose flour to one part of maize flour. The dough as pliable but not elastic. I left it for 2hours for the first rise and the final rise took only 15minutes. The rolls were baked in a muffin pan. The rolls doesn’t change colour. But as this is the first time, I baked it thinking that the crust will change colour and by the time I realised about the colour, I had over baked it. The crust was little hard and dry, but it tasted great with butter and jam.
Ingredients:
Maize Flour-125gm
Flour-125gm
Salt-1/2tsp
Brown Sugar-1tsp
Instant Yeast-1/2tbs
Baking Soda-1/2tsp
Warm Water-upto 2/3cup
Procedure:
1. In a bowl mix flour, maize flour, sugar, salt, baking soda and yeast.
2. Add water little by little until the dough becomes soft.
3. Knead for 2-3minutes, cover with cling wrap and set it aside for 1-2hours.
4. When he dough doubles, punch it down and knead for a minute.
5. Preheat oven to 180C.
6. Divide the dough into 12 equal portions.
7. Roll each portion into a ball and place it in a muffin mould.
8. If the dough sticks, wash your hand and then work.
9. Keep the pan covered for 15minutes.
10. Bake 10-15minutes.
11. Cool on wire rack and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
Wow..Perfecr maize rolls,the crust doesnt luk hard though.
Nice and different rolls.
Looks super catchy and colourful..Cute rolls..
absolutely perfect!!!
yummy n lovely roll….
Beautifully done… lovely pics..
Krithi’s Kitchen – Serve It – Pressure Cooked/Slow Cooked
The rolls look very delicious.
wow… the rolls look really good
Healthy rolls!!!!
they look so cute, I want to pop them right now.
Nice recipe. It will be really nice if you could also mention the measurements in terms of cups additional to grams. It will be really helpful.
Look wonderful.
Rolls look great! The crust doesn’t look hard in the pictures
very different one..i can’t imagine the taste though!
Ongoing Event : WTML
Very nice experiment Gayathri..great to have checked out your wonderful creations. I really enjoyed them..:)
ROlls look perfect.Very healthy too…
Look Awesome…..perfectly made….too yumm!!!!
they look so different..what a innovative recipe..good job!!