Puri For Chaat
Chick Peas and Potato Filling
Chaat Masala Powder
Finely chopped Onions
Sweetened Curd/ Yoghurt ( mix sugar according to your taste)
Coriander Leaves Finely Chopped
Chick Peas and Potato Filling:
Crushed Puris 3-4
Green Chutney-Add according to your taste
1. Soak chickpeas overnight and pressure cook until soft.
2. Pressure cook potato, peel and mash.
3. In a bowl, add the mashed potato, chick peas, carrot, coriander leaves, crushed puris, salt and green chutney(add according to your taste)
4. Mix well and use as filling.
Assembling the Dahi Puri: