Recipe adapted from Joy Of Baking
Ingredients:
Walnuts-50gm
Golden Raisins-50gm
Oats-50gm
Flour-120gm
Light Brown Sugar-80gm
Salt-1/4tsp
Baking Powder-1/2tsp
Baking Soda-1/4tsp
Ground Cinnamon-1/3tsp
Ground Ginger-1/2tsp
Molasses-1/8cup (I used Homemade Vanilla Syrup)
Olive Oil-1tbs
Vanilla Extract-1/4tsp
Buttermilk-1/4cup (substitute for an egg)
Procedure:
1. In a bowl add flour, oats, sugar, baking powder, soda, salt, ginger and cinnamon. Mix well.
2. Mix buttermilk, molasses, olive oil and vanilla extract.
3. Add the wet ingredients to dry ingredients and prepare a soft dough.
4. On a slightly floured surface, form the dough into a log of 30cm*5cm.
5. Place on a greased baking tray.
6. Preheat oven to 175C.
7.. Bake the dough for 20minutes or until firm to touch.
8. Remove from oven and let it cool for 10minutes.
9. With a serrated knife, cut into slices of 3cm width.
10. Arrange the pieces with cut side down on a tray.
11. Reduce oven temperature to 140C.
12. Bake for 8-10minutes.
13. Flip the pieces to the next cut side.
14. Bake for another 10minutes. They must be firm to touch. Though they are slightly soft, it doesn’t matter.
15. Cool on wire rack. They will become light and crisp on cooling.
16. Serve along with coffee.
Shape the dough into a log |
Bake until firm |
Cut into slices and bake |
Serve with coffee |
You can view other bloggers taking part along with me here.
Just today I was thinking of biscotti and here you have posted one. Its in my do list for a long time. Good one, Gayathri.
Lovely one Gayatri !
Cheers
Kalyani
New Event: Indian Mithai Mela ending 8th Aug
Ongoing Event : Dish it out- Mushroom and Onions – all this July
looking good
looks great.
want to try this..love the texture…and is light brown sugar dememrara sugar,i live in chennai-seen many recipes using brown sugar,but not sure what they refer to.,,what brands are available,canu share the information..thanku
Want to try this ..looks nice and crunchy.
love how it came out
This biscotti sounds delicious – lovely job!
lovely recipe..We all love biscottis and and I shall surely make this sometime soon!
wow!!looks yummy..
Looks delicious…
I consider my first biscotti experiment as a disaster though some of us loved it. Your eggfree, butterfree version looks great.
delicious for tea time
Lovely recipe Gayathri, I will surely want to try this sometime..
I baked somewhat similar biscuit yesterday!!Looks yummy
Truly a yummy treat!
yummy yummy biscotti… simply love it…
Dish Name Starts with I
Learning-to-cook
Regards,
Akila
Interesting idea for biscotti
I love gingersnaps these are more interesting… and can dunk them in coffee!
Biscotti looks awesome. Love to have it with tea!
Hi Gayatri,
Biscotti looks yummy and delicious..
Must try them..have bookmarked the recipe..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Wow! I just love your baking section.. you have a awesome collection of recipes… Spent lot of time going through your recipes and have book marked many bakes ! Even I love baking and trying out new recipes… Tomorrow I am going to try this for tea time snack 🙂 And the best of all is all your recipes are eggless and you use less fat!
Keep it going! And I love your step by step pics… very motivating to try….