Ingredients:
Chole-1 1/2cups
Oats-1/4cup
Onion-1
Green Chilly-3
Fried Gram-1/8cup
Salt-to taste
Fennel Powder-1/2tsp
Ground Cinnamon-1/4tsp
Dried Dill-1tbs
Oil-4tbs
Procedure:
1. Soak chole for 8hours.
2. Preheat oven to 175C.
3. Grind it to a coarse paste adding very little water.
4. Take it to a bowl and mix in finely chopped onion, green chillies, salt, dill, fried gram, oats, fennel powder and cinnamon.
5. Divide into 6 equal portions.
6. Flatten each portion into a cutlet.
7. Arrange on a greased baking tray.
8. Drizzle little oil on top of all cutlets.
9.Bake for 10 minutes.
10. Flip all the cutlets and bake for another 10 minutes.
11. Flip it twice at 5 minutes interval and remove from oven.
12. Serve it hot with tomato sauce or mint chutney.
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Sending this to Fast Food Not Fat Food hosted by Vardhini and started by Priya of Now Serving.
awesome! great idea baking and also addition of oats.
love the crust…looks so crisp and yum
Yum ~ it came out perfect n delish looking!
US Masala
Healthy cutlets…Tempting and yummy….
Wonderful and innovative recipe. Looks yummy and delicious.
Love channa.. cutlets with ’em is an awesome idea!!
Innovative recipe…looks delicious..
Grt recipe…using oats give a twist….
thanks for sharing..
Like the twists of baking and the addition of oats.
How I love those cutlets now for this rainy season here… Yumm!!
Superb Gayathri – this is like having the cake and eating it too 🙂 Do send to FFNFF (my event hosted by Vardhini of Zesty Appetite or send it to me and I will forward to her – rock on gal!
Those chickpea cutlets look awesome. That too they are baked–healthy & delicious.
Looks so healthy and addition of oats adds on to more healthy.Yummy!!!Will try soon
This looks leathy and yummy
Healthy and nice.
healthy one than using oil…
Truly a healthy snacking option! Super!
Interesting recipe..chole and oats and that too baked..bookmarked for trying it..
Happy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/
Healthy, flavorful cutlets…