Ingredients:
Grated Pumpkin-1 1/2cup
Maida-2cups
Butter-1/2cup
Curd-1/2cup
Milk-1 1/4cup
Baking Powder-2tsp
Baking Soda-1tsp
Sugar-3/4cup
Vanilla Essence-2tsp
Pumpkin Seeds-1/4cup
Procedure:
1. Beat butter until soft and creamy.
2. Add the granulated sugar and beat until incorporated.
3. Add curd, essence and milk and mix well.
4. Mix flour with baking powder and baking soda.
5. Add this to the butter mixture and mix it slowly until fully incorporated.
6. Add the grated pumpkin and mix it.
7. Pour in a rectangular tray which has been greased and dusted. I used a tray which measures 12″*9″.
8. Spread the seeds evenly on the batter.
9. Bake in a preheated oven (180C) for 20-25minutes.
10. Cool on wire rack.
10. Slice it and serve.
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| Just after baking |
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| Enjoy |
Sending this to
Celebrate Sweets-Cakes by Sonia started by Niveditha
CWS-Pumpkin Seeds guest hosted here and started by Priya
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Please send in your entries for CWS-Pumpkin Seeds event.
Lovely crumb….
Lovely cake dear. Will this also work for the carrot! Must try.
Woww cake looks super irresistible,super spongy and wonderful..
Your cakes are absolutely delicious to look at and am sure they taste good too.
Wow this is cool …looks just so yum
It is really an innovative one.. looks just perfect..
Sunanda’s Kitchen
Pumpkin cake looks absolutely delicious. This is a lovely way to snack:)
Reva
Delicious and spongy looking cake…
What a beautiful cake!
US Masala
This is so delectable… love the pumpkin seeds topping..
http://krithiskitchen.blogspot.com
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A very lovely and delicious looking cake…
This is a keeper recipe gayathri..the cake looks perfectly baked.
Pumpkin cake sounds interesting and looks perfect, moist and delicious..love the seeds on top..it must given a nice and crunchy bite to it..nice recipe!
pumpkin cake looks yummy bookmarked ur recipe
Owh my, this looks so delicious and inviting! Pass me a few slices please dear! 😀
Looks terrific .. perfect.
Vardhini
Event: Dish it Out – Spinach and Garlic
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Wonderful dear 🙂 looks too good 🙂 and eggless too !!
Cheers
Kalyani
Event: One Pot Meals
looks so perfect…pass me some pls
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Delicious and spongy looking cake…
awesome great cake
hi,
what should be the ripness condition of the pumpkin? i mean …. the type that we buy to make ‘poosanikkai kootu’, will b OK?
regards,
Bhama.
Hi Bhama! Just buy the yellow pumpkin available at stores. There is no need to find the ripeness of pumpkin…
hi…thnks for the recipe….tried it..but it didn’t come out very well. i didn’t read the comments before trying the recipe and used green pumpkin….secondly the batter came out to be too thin with the measurements given here…so took more time in baking and lost the flavour…somewhat disappointed…..anyhow i think need to bake more…..n recipes given here are really gr8…hope will get results like yours soon…
Gayathri, unable to find your recipe for “Best Chocolate Cake”on your site, please share. It was the best I have made
I guess, it will be available now. We restored the posts today.