Ingredients:
For two servings:
Home made Rasgolla-4( While preparing balls to be dropped in the syrup flatten it to make a thick disc)
Milk-1cup+2cups
Sugar-3tbs
Pista-4 sliced
Procedure:
1. Boil 2cups of milk and reduce flame to low.
2. Let it boil for 10minutes.
3. After it cools down refrigerate it for 1hour.
4. The top layer formed (the skin of milk/the fat content) will be thicker when refrigerated.
5. Heat 1 cup of milk with sugar and reduce it to 1/4cup.
6. Let it cool. Refrigerate it.
7. Refrigerate the flat rasgollas.
8. During the time of serving take two rasgollas, squeeze out the syrup and arrange it on the serving bowl.
9. Pour half of the reduced milk with sugar on the rasgollas.
10. Take half the skin formed on the reduced 2cups of milk.
11. Decorate with sliced pistas.
12. Enjoy!
Another Sunshine Award:
Here comes another sunshine award from my blogger friend Indrani of Recipe Junction. I would like to thank her a lot. She has a lovely blog with numerous yummy recipes. She has shared it with me on one condition. I should share it with 12 friends. As the blogosphere is full of Sunshine award I am sharing the following award with my friends
Kurinji
Priya Suresh
Torview
Krishnaveni
Aipi
Soumya
Nisa Homey
Pushpa
Pavani
Menagasathia
Priya Shreeram
Santhosh
Mahi
Please collect the award friends.
Hey Gayatrhi,
Wow..rasamalai…yummy…love them…i must post for PJ’s event…:)Nice to have events isnt it..We always learn new recipes…
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
My Favourite. Thanks.
பார்க்கவே ரொம்ப சூப்பரா இருக்கு காயத்திரி! சீக்கிரமே செய்து பார்க்கிறேன்!
hi gayathri,
congrats on the award! lovely rasmalai—please pass the bowl -:)
and thanku very much for passing on the sunshine dear in the form of a new award—it really means much,
lotsa love n keep roocking !
Rasmalai is my favourite. It looks fabulous 🙂
Congratulations for the lovely awards!
congrats for award. rasmalai is my favourite too and its truly said before you start doing sumthing,Kuch Mitha Ho jaaye.. I appreciate your gesture 🙂 Thanks for adding in your friends list!!
congrats for the awards and rasmalai ia one of my favt,thanks for sharing the award with me.
ரசமலாய் செம டக்கரா இருக்கு,பவுலோட எடுத்துக்கறேன்..விருது பெற்ற உங்களுக்கும்,மற்றவர்களுக்கும் வாழ்த்துக்கள்..எனக்கும் பகிர்ந்தமைக்கும் நன்றி+மகிழ்ச்சி காயத்ரி!!
Sooo tempting rasmalai..POndicherry nabagatha kondu vanthutinga..Congrats on ur awards, thanks for sharing dear..
Rasmalai looks delicious,Congrats Gayathri and thanks for sharing.
Hi Gayathri. thanks a ton for such a lovely surprise…Congrats and lots of love to you..
Rasmalai looks fantastic..wish I lived nearby 🙂
US Masala
cute rasmalai, lovely. congrats for the awards and thanks a lot for sharing with me Gayathri
Congrats on your award. Rasamalai looks delicious.
Congrats Gayathri
thank you for this sweet surprise
I will post it soon in my awards page regards
rasmalai looks yummy
Rasmalai is my all time fav dessert…yours look awesome, nicely presented, dear
Congrats on ur award and thanks for sharing!
Gayatri, thanks a ton for sharing this award with me…..I am overwhelmed.
Nice rasmalai! 😛 😛
Congrats on your awards and thanks for sharing it with me gayathri!
looks yummyyyyyyyyyyyyyyy Gayathri.
http://www.redchillycurry.com