This is a yummy vegetable and it looks like mini jack fruit. It tastes like bitter gourd. I think this is the season because I can see this veggie in every store in Madurai.
Ingredients:
Pazhu pavakkai-250gm
Small Onions-15nos
Curry leaves-5
Sambar powder-1tsp
Turmeric powder-1/4tsp
Salt- to taste
Till oil-3tbs
Mustard and urad dhal-1tsp
Procedure:
1. Heat oil and add mustard and urad dhal.
2. When splutters add finely chopped onions and curry leaves and saute till golden brown.
3. Add pazhu pavakkai and saute till it becomes tender.
4. Add salt, turmeric and sambar powders and 1/2 cup of water.
5. When it starts boiling bring flame to low and cover the pan and cook until the water is evaporated and the varuval lets out oil.
6. Serve it with hot steamed rice and rasam.
Healthy recipe. Nice.
Enakku romba romba piditha recipe Gayathiri. I like this with curd rice.
Yumm, super varuval..healthy too..
Looks so delicious..
yummmyy……. wish we cud get that vegie here:) you have a lovely blog:)
The curry looks delicious gayatri. Just yum 🙂
pavakkai nalla erukum….The recipe is the best to try..
This looks wonderful and easy!
delicious yummy
looks so nice…
My fav veggie..looks great!
US Masala
Yummy pavakkai dish…looks awesome.
simplehomefood.com
A very interesting and nice recipe!
Seeing this veggie for the 1st time.varuval looks fabulous! 😛
first time seeing this veggie. but looks delicious:)
looks delicious . i am seeing this for the first time. wonder if we get it here.
mouthwatering n delicious curry…