This is a simple type of payasam which uses jaggery. I am sending this to Celebrate Sweets – Kheer event hosted by ayeesha of Taste of Pearl City and started by Niveditha
The Recipe:
Ingredients:
Ravai(Sooji)-1cup
Water-4cups
Milk-2cups
Ghee-1tbs
Cashew-10
Jaggery-1cup
Cardamom powder-1/4tsp
Procedure:
1. Roast sooji in 1 tsp ghee until golden.
2. Boil water and add sooji to it. Cook well.
3. Add milk and bring it to boil.
4. Add grated jaggery and cardamom powder and let it boil for 5 minutes.
5. Heat remaining ghee and roast cashew till golden brown.
6. Add this to the payasam and switch off flame.
7. The payasam should be of running consistency when hot because when it cools it becomes thick.
8. Serve hot or cold.
quick and easy dessert. I love it!
such an easy payasam recipe…
my favt payasam.. i love it very much..
I have to learn more about Indian spices and some of the plants. Your recipes look delicious. I am hoping, I could make something close, if not the same.
You too have a great blog. with super recipies.All the best.
This is a very quick and easy, peasy dessert, looks awesome. Thank you so much for sending it to my event.