Lately there are so many Baingan Bartha recipes in the blogosphere. I wanted to try it. This was my first attempt.I saw this recipe at Manjulas Kitchen. I added onion and garlic to the original recipe to suit our taste.
My hubby hates brinjal. When I purchased the big brinjal he warned me that he will not eat it. I said it was okay because I was preparing the dish for me. Yesterday I prepared rotis and when he came home I served him the rotis with Baingan Bartha. He asked me about the dish and I kept mum. He tasted it and told that it tastes very good but couldn’t say about the vegetable I used for it. And atlast I told him the truth and he was surprised because it didn’t taste like brinjal at all. And here comes my success recipe….
|The brinjal suitable for the dish|
|Bake for 45 minutes|
|After baking let it cool|
|Chop it to small pieces|
|Fry red pepper for 1 minute|
|Add milk to make it a gravy.|