Black forest cake is one of the hot selling cakes in any bakery. And even the recipe in my blog and YouTube have got a good number of views. Whenever I post cake recipes, I get so many requests for cooker cakes. In India, before OTGs came into normal day to day use, pressure cookers were the ovens for most of the housewives, including my mom. My mom used to add some fine sand in the bottom of a cooker or a cast iron pan and baked cakes in it. The sand used to maintain even heat throughout the pan and so the cake baked will turn out so good. I started pressure cooker baking only after some viewers asked me for the recipe.
Posts tagged SOY CREAM
Piping roses with whipped cream is an easy task. If you just know the technique behind it, you can create beautiful colourful cakes with whipped cream. This is one of the most requested designs and finally I decided to make it for a celebration. My YouTube channel crossed 10,000 subscribers today and this is for all of you who have encouraged me with your comments and likes throughout my journey.
Do you remember my Best Home Made Cream Cheese I posted a while back. Apart from using it for cheese cake shots, I also used it to make frosting for my cakes. I have been getting so many requests for the cream cheese frosting recipes and it is time to give it. I have demonstrated three types of frosting with the cream cheese. If you are not interested in making it at home, use the store bought one. But nothing can beat the home made one.
Mango season is at its peak now and I wanted to make all types of desserts when the mangoes are sweeter. This mango fresh cream cake has been in my mind for long. I wanted to take a video while doing it and so I kept postponing. Finally I made it three days back. For the cake, I used my best eggless vanilla cake recipe and for the cream, I used Rich’s non dairy whipping cream. If you get good quality high fat dairy whipping cream, then use it as nothing can beat the taste of dairy whipped cream.
I bought a pack of vegan whipping cream a while back. After using it once, I had it stored in my freezer for long. As no one at home liked the taste of vegan cream on cakes, I never bothered to use it again. But I also couldn’t let it freeze there for ever. I remembered one of my friend saying that this whipping cream makes great ice cream with a little bit of pudding powder. So thought of giving it a try. Keeping my fingers crossed I made it one day. From that day on, when ever I need an ice cream topping, this ice cream is coming for my rescue. Daughter is loving it so much.