For this week’s BM, I have selected a theme my daughter loves, Brownies. I have already posted some brownie recipes and still I am in search of a good recipe. Today I tried a recipe and I should say they came out super gooey. The taste was so good and my daughter gave me a thumbs up but I am not at all satisfied with the look of the brownies. I actually added more batter to the ramekins and they started oozing out of the rim. So the final result is not such a great beauty, but look at the portion in spoon, it is totally good.
Posts tagged RAISINS
The next Swedish bread I made last week is the saffron bun. I am sure many of you would be familiar with this saffron bun. Saffron is added while kneading the dough and it gives an amazing colour to the final buns. These buns are made for Swedish Christmas time St Lucia feast on December 13th. Made in the shape of S, they are also studded with raisins.
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads with banana and chocolate, I chose to do it with carrots and coconut. There are so many recipes for this combination and I chose a very simple recipe from Tastes of Lizzy T. But as I was doing the natural sweeteners theme, I used palm sugar instead of normal sugar and made a caramel using palm sugar to pour on the bread. I also topped it with roasted coconut.
For this month’s Baking Eggless Group Challenge, I wanted to select an easy yet so good looking bread. When I came across the Swedish Tea Ring aka Vetekrans, I know this would be it. The recipe is so much like the cinnamon rolls but it looks different. There are so many shapes you can make these rings and each and every ring I saw in google search was looking so good. But I canonly make two as the dough is for only two rings. Set your creativity while making these rings and you will be very much pleased. From the month of June, my oven has seen so many breads and my house smells like a bakery. During my childhood, I used to love the bakery smell and I would just love to go to the bakery to have a deep breath just like how Jerry goes behind the cheese aroma. But nowadays after baking daily, these aromas doesn’t excite me any more. Last week we made 4-5 cakes in a class and I couldn’t bear that smell. I just couldn’t beleive it. But still baking fascinates me and making these types of bread rolls excite me.
This recipe is part of my eBook Delicious Egg Free Cakes. To get the recipe please download my eBook. Click on image for the purchase. Please leave a review and rate the book in the site. Thank you.