Sorry I have been AWOL. Everything that happened last week was unexpected. I was doing my regular BM and Bake-a-thon with so much enthusiasm but I had to skip the final week. I am ready with all the dishes, but I have no time to write a post. I am still not back to my routine life and it may take another 15 to 20 days for that. But I don’t want to miss blogging too. So I have decided to squeeze in the blogging with the already busy schedule.
Posts tagged ICING SUGAR
It has been long since I posted here. As Sruti is enjoying her holidays. it was my hubby’s strict order that I stay away from blogging for a while. His complaint is that I don’t even listen to Sruti when I am blogging. Even I was feeling the same way and so gave a short break to blogging. Our vacation have been so much fun so far. We went to Chennai and met with blogger friends. Sruti loves all those bloggers’ meets and she was so happy that I took her to the meet. We had a lovely time for two days. Met with families of bloggers and tasted absolutely amazing dishes for two days continuous. I even came home with a block of feta cheese but still haven’t decided about what to make with that. And once we returned back both Sruti and myself fell sick and have been going to hospital for the past three days. Today I felt a bit good and so thought will make a quick post on home made fondant.
eggless version before for the Baking Eggless challenge
When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to make a post for the technique. As I already had it in mind, I had taken photos while making my daughter’s cake. But it has taken so long for me to post it in my blog. Frozen Butter Cream Transfer aka FBCT by bakers, is a technique of creating beautiful pictures on cake with butter cream. The picture can be as simple as a single coloured logo to a more complicated shaded picture. In this post I have given you the step wise pictures to make cartoon characters on cake and also tips and trick to make it perfect.