If you are wondering what happened to my flax gel egg substitute and caramel syrup, then here is the result. A few days back I came across the gel made with flax seeds which can be used as egg substitute in recipes. As I am always interested in experimenting with various egg substitutes, I tried this one. When I posed about the preparation of flax gel I got mixed reviews. Some found it interesting while some found it lot of work for a single cake. But still here I am with the cake I made with the gel. Trying to replace eggs in the recipe is not cake walk. most of the times, the first try always goes to the bin or to the stray dogs in our street. This was no exception. My first cake turned out so soft and mushy inside but the outer rim was fluffy and nice.It lacked the texture of the cake and was like a gooey mess. But to my surprise, my daughter loved it. She couldn’t stop eating that cake as it had a wonderful flavour of caramel. I gave her all the pieces in the outer rim and she happily gobbled them. Bu the inner part went to our street dogs and they were happy too.