I have been thinking of making cloud bread ever since I started eating eggs, but looking at the lengthy process, I always postpone. But still I wanted to post it for the BM and did it on one fine day. I should say this one is an awesome low carb bread you can make. It is so airy and super soft, it can be served with any curry for a filling meal. Usually they make it like a disc, but I wanted to bake it in a muffin pan. When I tasted the first bread, it felt like I was eating a super soft idli. It has been nearly 7 months since I had idli and you can imagine my joy when I could taste idli in the cloud bread. I had it with tomato sauce and the breads were disappearing too fast from my plate. Then I also tested it with kefir. Kefir tastes just like curd, and so the combination of the bread and kefir reminded me of dahi vadas. Again I was on cloud nine. I finished off all my breads within 5 minutes and it was super filling.
Posts tagged CURD
This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason to post. This month’s Bread Bakers theme is international breads and what a perfect theme for this cinnamon rolls! So I decided to post these cute rolls this month. This month’s host Wendy of A Day In The Life On A Farm selected the theme International breads. And I can’t wait to see all the breads the members are going to post this month.
Nowadays I have started making cakes as per my viewer’s/ reader’s wish. And for sometime I have been getting this request for paan cake regularly. I love the sweet paan available in paan shops, but I was a little hesitant on how I could incorporate the flavour into the cake. And I also need to use simple ingredients so that many of my viewers can try this at their home. As a result I made a delicious paan cake for which I also made a video demonstration. Do take a look at the video, like it, share it with your friends and subscribe to my channel to receive updates.
Here comes another week in the monthly BM and for this week, I chose an interesting theme – Casseroles. Believe me, I haven’t made casseroles till now. That is why I picked the theme so that I can try some recipes for my paleo diet. The recipes I went through for casseroles were loaded with white sauce and cheese. I can do with cheese, but white sauce is made with flour, so I couldn’t use it. I was searching for a flour less option when I read about cream cheese sauce. Unfortunately I didn’t have cream cheese also. But being a food blogger form more than seven years, I can improvise with any ingredient at hand. As part of the diet, I won’t eat curd or hung curd. But I can safely eat cream and cream based products. So I usually stock my fridge with hung curd made entirely of cream. It is so rich and creamy to taste and that was what came to my mind when I was thinking of white sauce. This was an experiment with ingredients and I was so happy when it turned out so good. Tomorrow I will also add a paleo white sauce. But wait for that.
Happy Independence Day To You All
We are celebrating our 71st Independence day tomorrow and for the celebration, I made a tri colour cake along with video. I am sure the whole blogosphere will be filled with tri colour dishes and this is mine as a part of that. I used the three colours of our National Flag to make the sponges and also the icing with the same three colours. In this post I will be discussing about how to incorporate colours into any cake and cream frosting.
New month and new themes in BM. For the first week of BM I have chosen Kid’s lunch box recipes. So what is a cranberry muffin which is usually served for breakfast doing in lunch box series? Let me clear your doubt. When Sruti started her sixth standard, her school timings changed. She is supposed to be there in the bus stop by 7 am. At first she had so much trouble adjusting with the timing. But now she has got used to it. As 7 am is too early for breakfast, I usually send her breakfast in lunch boxes. Yeah, I only send her breakfast. Her school canteen takes care of her lunch. So I decided this recipe would be apt for those who are like me, who send their kid’s breakfast in a lunch box.
For the final day of no bake desserts, here is one more recipe which I made using rasmalai. You would be wondering why I was having so much of left over rasmalai? Wait till tomorrow or go to my YouTube channel for my new video today. You will understand why. I was doing single portions for all these three days as I am off sugar for the past six months and the only person who can eat sugar is Sruti. So these are single serving desserts just made for her. And she is so enjoying this theme.
Do you remember my paleo ven pongal post? If you have not read it yet, do take a look by clicking on it. It was a weekend meal I prepared for hubby. Along with the ven pongal, I also made some paleo curd rice which was also with cauliflower. Before you ask me whether rice is allowed in paleo, no it is not and this is not the normal carb loaded rice. This is actually made with cauliflower minced to look like rice and it tastes so much like rice too. I have experimented a lot of recipes with cauliflower rice and I should say everything turned out great. And I felt so bad when the cauliflower season ended. But one day I was fortunate enough to see cauliflower in the farmer’s market and I bought two immediately. With those cauliflowers, I made this delicious spread.
It has been a while since I posted recipes here. I have been quite busy and there were some problems regarding my network connection and I couldn’t check my blog for nearly 8 days. Yesterday the problem was resolved and I was so happy to be back online. My life has become so much dependent on internet connection. I have completed three months successfully in my paleo diet and from the past 2 weeks, I have been on intermittent fasting too. I have gone down by nearly 9 kg and have reduced so many inches. They say I look younger. Yay!!
It has been such a long time since I made a video in m YouTube channel. Though I had this video clipping ready before a month, I couldn’t find time to edit it and upload it. And also I my blog is giving me so many problems for the past two weeks. Even now I have some problem regarding YouTube and so I couldn’t attach the video here. I will give the link to the video below so that you can check it on my channel. I am trying really hard to rectify it.