Before going into details, I would like to tell you something important. I am experimenting with email subscribing and there is an offer for all of you who subscribe for my newsletter. It is absolutely free to subscribe. Just fill out your name and mail id on the side bar of my blog and submit. […]
Posts tagged Bake Along
Eggless Orange Cr...
For this week’s Fondbites Bake Along, Subhashini’s choice was these easy to make orange cookies with orange butter cream filling. The original recipe had egg in it and I tried to make an eggless version. Cream cookies are usually a kid’s favourite. When Shubhashini explained her childhood memories associated with cream cookies, even I remembered […]
Spicy Bread Rolls
For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose was with Italian Seasoning. Actually […]
Onion Tomato Schi...
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of this bread. And the choice […]
Best Vanilla Cupc...
For this week’s Fondbite Bake Along #30, Subhashini’s choice was these Best Vanilla Cupcakes Ever. Every week Subhashini gives the members a recipe to try out with various options for flavours. For this week, this recipe for vanilla cupcake is from Divya’s blog. I usually use my eggless vanilla cake recipe for my cupcakes too. […]