If you are reading my blog regularly, you might know that I am doing a month long non stop Blogging Marathon based on A-Z Tamil cuisine recipes. For the letter O, I found this recipe in one of the recipe booklets I saved. I liked the concept of adding omam in mor kulambu. The preparation was so different from what I make. So I just used the concept of the name and made the mor kulambu as I usually do. The omam / ajwain gave a nice flavour to the kulambu. If you can find out differences between spices, then you will surely know the difference when you taste this. Hubby and Sruti doesn’t know to differentiate and so they relished it as usual kulambu.