This recipe has been in my drafts for nearly 8 months. Last April I missed taking part in the mega BM and this was one of the recipes I prepared even before deciding not to take part. So I had it in the drafts and was waiting for a reason to post. This month’s Bread Bakers theme is international breads and what a perfect theme for this cinnamon rolls! So I decided to post these cute rolls this month. This month’s host Wendy of A Day In The Life On A Farm selected the theme International breads. And I can’t wait to see all the breads the members are going to post this month.
This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it may be challenging, they are so beautiful to look at. Starting with a simple two strand braid, you can do a really complicated twelve strand bread or do a beautiful looking knot just like I have done. I am eagerly waiting for all the beautiful breads the members are going to come up with.
Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for this month’s #BreadBakers theme. The theme was to make a Mother’s day inspired flower bread. There are so many ways to make beautiful shaped breads and this is one of the easiest methods.
Empanadas are pastries or bread stuffed with meat or any other filling. This is a dish common in Spain and Latin American countries. It is either baked or deep fried according to the region it is served. These are so easy to pack and so makes a great snack to take on picnics. I am doing picnic hamper recipes for this week’s BM and this recipe is a part of the theme. As I mentioned earlier, you will be seeing international dishes this week.
Last month, I had so many hurdles and couldn’t even visit my blog regularly. But this month I am trying to get back on track. So I have enrolled for this month’s BM. The themes are quite interesting as always. For the first week, I have chosen the theme Picnic Hampers. So when you go on picnic, what can you take with you to fill the tummies of all the hungry family members. When I was a kid, mom used to make puliodharai and thayir saadam for every picninc we went. And after marriage, even my mom-in-law used to make the same combination. Looks like most of us have grown up with the same food. Even my daughter loves this food. So even I make the same when we go for a picnic. But what can we do if we want to make a change? Go for any food that is easy to pack and doesn’t spill or go bad in the journey. I will be sharing three international recipes which can be packed for picninc and I am sure kids would love it.
Every year we do a mega marathon during April and I enthusiastically signed up for it. It was my most favourite theme, A-Z bakes around the world. I had my list ready before 6 months, and started baking before three months and was done with nearly 13 dishes. But everything doesn’t happen as you plan. Infact, nothing happens as planned for me, so due to some personal hurdles, I couldn’t participate in this BM which I am still sad about. I have been so disinterested in blogging this month and have been in some kind of zombie mode for the past four weeks. I hate to do anything. And somehow I got my brain working and wanted to blog today. So here is my post which was supposed to be done for the first of this month. I hope to regain all my confidence to blog again.