For the second day of casserole recipes, I have a recipe that uses eggs in it. But if you want to make it eggless, just skip the eggs and add crumbled paneer instead. This is a filling meal. I combined both my lunch and dinner ingredients to make this, so I had a filling meal. This was so yum and I was reminded of lasagne. So if you crave for lasagne in your diet, this is the best option to recreate it. You can also add veggies if you want and even add meat. You will never miss the pasta and the white sauce.
When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the best option I can have as I use nuts a lot. I bookmarked a sandwich bun recipe, which I tried in a loaf tin and got good results. But it never made it to the blog. It was time I posted that recipe. As the recipe uses only almond flour, this is a gluten free bread. So if you have gluten allergy, then go for it. It is amazing.
I know you will be shocked. But after starting my paleo diet, I had to include eggs because I was not getting enough proteins with my pure vegetarian diet. So after a lot of thinking, after a lot of cajoling from hubby, one fine day I started taking eggs in my diet. The first two weeks were so horrible. As you all know I have been making egg free dishes the past seven years and I stopped eating eggs nearly 20 years back. Even though I made cakes with eggs for customers, I never tried eating them. Now I had to eat because I was missing out important nutrients. Now I have come to accept the taste and have been looking for recipes which can successfully mask the odour of eggs. I am better with boiled eggs than omelette. I don’t know why but I couldn’t stand omelettes. But for the boiled eggs, I have started sauteing them in spices and onions so that the taste of onions are overpowering which masks the eggs taste. This is one more recipe which tastes like fried rice with all those Indo Chinese flavours again masking the smell of eggs. I really feel so bad for this sensitiveness.