American Butter Cream / ABC - Baking Basics
Baking Basics - Baking and Trouble shooting Cakes
Baking Basics - Eggless Baking
Baking Basics - Homemade Pan Release / Goop
Baking Basics - Oven
Baking Basics - Substitutes
Baking Basics - Tools
Best Eggless Chocolate Cake Recipe
Best Eggless Vanilla Cake Perfect To Use With Fresh Cream ( Oil Based)
Blanching Almonds and Home Made Almond Meal
Boiled Flour Butter Cream / Whipped Butter Cream Recipe
Conversion of Recipe Measurements
Curd / Yogurt
Dark Chocolate Ganache
Edible Sugar Lace - Gelatin Free
Eggless Chocolate Cake with Condensed Milk - Perfect For Carving - Video Recipe
Eggless Condensed Milk Vanilla Cake - Perfect For Carving
Eggless Italian Meringue Butter Cream/ Egg Free IMBC
Eggless Royal Icing To Decorate Sugar Cookies
Flax Gel - Egg Replacer
Home Made Cream Cheese
Home Made Egg Replacing Powder Recipe
Home Made Mascarpone Cheese
Home Made Puff Pastry - Baking Basics
Home Made Ricotta Cheese
Home made Tofu
Homemade Aquafaba / Chickpea Brine - The Best Egg White Substitute
Homemade Beetroot Powder
Homemade Candied Orange Peel
Homemade Cream Cheese Recipe
Homemade Eggless Almond Paste
Homemade Fondant Recipe
Homemade Mascarpone Cheese Recipe
Homemade Sour Cream - Baking Basics
Homemade Soy Milk and Tofu Recipe
Homemade Veg Fondant Recipe - Gelatin Free - Baking Basics
How To Do Window Pane Test For Bread Dough
How To Bake Eggless Red Velvet Cake In Pressure Cooker / Without Oven - Video Recipe
How to clean Piping Nozzles/ Tips
How To Do Frozen Butter Cream Transfer ( FBCT) - Baking Basics
How To Line A Pie Dish with Short Crust Pastry
How to Line, Grease and Dust a Loose Bottomed Cake Pan
How To Prepare Cake Tin For Baking Cakes - Baking Basics
How to use a Vanilla Bean
Italian Meringue Butter Cream - IMBC Recipe
Oregano Seasoning - Domino's Style
Sour dough Starter/ Wild Yeast
Storing Left Over Melted Chocolate
The Best Eggless Caramel Cake Recipe
White Chocolate Ganache Recipe
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I have a query , I don’t understand y my cake it’s so much of time be it a microwave or otg n apart from that it rises so high but then comes down. Plz help me
I would recommend you to read this post – http://gayathriscookspot.com/2015/06/baking-basics-baking-and-trouble-shooting-cakes/
Hello Gayatrhi, I just happened to visit your blog today and have found it very very useful… have already signed up today….
Have a query which is proving to be very confusing for me. I have Onida three in one ( micowave + grill + convection) with me.. Please guide me how they differ in function, what are their main functions, where to bake cakes and cookies, what is convetion mode used for…. etc. Also if you will dedicate a full article on this will be appreciated.
Awaiting your expert reply,
Thanks and regards,
This is a huge one to answer. Need to write a post for this. But while baking you need to use the convection mode. In convection mode you can use your oven just like an OTG. Hope this helps.
Love ur blog…Following only for past few days..can u post about food colours which can be used and for what
wow really helpful 🙂
Can u pl give d list of instruments which r used in fondant decoratoin
Totally in love with you n your blog .
You’re a blessed one! So much talent!
Im a very Amateur Baker and Love to Follow your Blog for such wonderful recipes. I Plan to Bake Eggless Chocolate Sponge using your recipe. My Niece wants me to make Minion Cake for her Bday. I dont want to use Fondant. I am now confused whether which icing should I use ; whether Buttercream or Whipped Cream?? Also I would glad if you could help me with stepwise procedure. I am working Lady with limited time in hand. So I would bake sponges earlier 2 -3 days prior.
Hi Aparna, you can use butter cream for frosting and add the accents with fondant. Or if you want to completely skip fondant, you can pipe butter cream for the designs. It is better to bake the cake two days before and make buttercream one day before. So that you can just put the cake together on the day. You can get lots of ideas for minion cakes in the net. I haven’t personally done minions, but it is quite easy.
Thank You So much for your prompt response. Do You Have Good Buttercream frosting recipe
Yes, I have it in this page itself. Look for American butter cream and boiled flour butter cream.
Thank you So much
I recently moved to dindigul. I am not able to find the ingredients in my place. Any good suggestion on where i can find the basic ingredients???
Thanks in advance
I don’t know about Dindigul, but you can get most of the ingredients in Madurai.
Hi gayatri mam, i a big fan of yours in eggless baking.Mam i just want to know which icing or frosting is better for cake decoration butter cream forsting or whipped cream fosting?
Hi Payal, the icing depends upon the cake you are going to serve. If you want to serve a chilled cake, fresh cream is the best, and for room temperature cakes, ganache or butter cream is the best..
Happened to bump into tis page n I find myself soo lucky to hav come here..
Absolutely very useful page for a beginner like me..
Thank you so much..
Hope to be in constant touch
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