When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the best option I can have as I use nuts a lot. I bookmarked a sandwich bun recipe, which I tried in a loaf tin and got good results. But it never made it to the blog. It was time I posted that recipe. As the recipe uses only almond flour, this is a gluten free bread. So if you have gluten allergy, then go for it. It is amazing.
The texture of the bread is so good and toasting works great with it. I didn’t have that particular mould to make the buns, so baked the buns in ceramic ramekins. I should have divided the batter between six, but I divided it into three. So the bread was so high, I had to make four slices from a single bread. I made two sandwiches from a bread, used green chutney and paneer cutlet in between the sandwich and it was totally yum. I had such a huge filling lunch that day. The next day, I used some chutney as a spread and toasted the slices and had them again for my lunch. I am so happy that I tried this. As it is high fat, make sure to have small portions. Even a slice will make you full.
Recipe Source: KVALI
Ingredients:
Almond Flour – 75 gm
Ghee – 50 gm
Egg – 3
Baking Powder – 1 tsp
Salt – to taste
Procedure:
Preheat oven to 190°C.
In a bowl mix together almond flour, salt and baking powder.
Add the ghee and eggs and combine until the batter is smooth.
Divide it into sandwich moulds/ ramekins and bake for 15 – 25 minutes until the top is golden.
Remove from the mould and allow it to cool completely before slicing.
Almond Flour Sandwich Buns Recipe
Ingredients
Ingredients
- Almond Flour - 75 gm
- Ghee - 50 gm
- Egg - 3
- Baking Powder - 1 tsp
- Salt - to taste
Instructions
Procedure
- Preheat oven to 190°C.
- In a bowl mix together almond flour, salt and baking powder.
- Add the ghee and eggs and combine until the batter is smooth.
- Divide it into sandwich moulds/ ramekins and bake for 15 - 25 minutes until the top is golden.
- Remove from the mould and allow it to cool completely before slicing.
These look so yum and cute too, baked in ramekins ! Perfect GF recipe 🙂
Looks yum. Bit isbit possible to make them without eggs may be use flax meal or any other substitite
That is a great looking almond bread Gayathri. Do you think subbing the eggs with egg replacer would work in this recipe?
Pretty amazing that these contain no flour! Wonderful recipe!
Wow healthy bun recipe,love it.gayathri mam can i try this in loaf pan?
Yes, you can double the recipe and do it in a loaf tin.
It looks so yummy. Can we used it paleo diet?Is store brought flour can be used for this?
Thank you. You can use it in paleo. It is better to process almonds at home and use it.