Cheese Spread Pull Apart Rolls Recipe

After two sweets for Christmas celebrations, I am here with a savoury recipe. This is an enriched dough with butter and it is so soft. It was supposed to resemble a Christmas tree, but as the dough was very soft, it spread out too much in the tray. So the final bread didn’t even resemble a tree. But still they were so soft and when served warm, they just were gone in seconds. If you are trying this, try to make it in a 10″ round cake tin instead of the tray. You will get some beautiful pull apart rolls.

For the filling I used store bought cheese spread. Some days back, I bought a chilly capsicum cheese spread from Nilgiris. Only I liked the flavour. Both hubby and Sruti stayed away from it. So I thought of finishing off that jar with this recipe. I was so sure that Sruti will not eat this because of the flavour of the spread. But to my surprise, she went for a second helping and then for a third. We had these rolls for our dinner that day and I must say, we enjoyed it so much.

Ingredients:

All Purpose Flour/ Maida – 2 1/2 cups

Salt – 1 tsp

Instant Yeast – 1 1/4 tsp

Granulated Sugar – 1/4 cup

Milk – 1 cup

Butter – 1/3 cup

Cheese Spread – 1/2 cup

Procedure:

Heat milk and butter until butter melts.

Set it aside until it comes to luke warm.

In a bowl mix together flour, salt, sugar and yeast.

Add the luke warm milk and mix to form a sticky dough.

Transfer to the counter and knead it for 10 minutes until it becomes, soft, smooth and less sticky.

Use a bench scraper to handle the dough. Do not add too much flour.

Once done, place it in a well oiled bowl and cover with cling film and set it aside.

Once it is double the size, transfer it back to counter, punch out the air.

Shape it into a rectangle.

Add the cheese spread and spread it out evenly.

Roll it into a log.

Slice into 14 – 15 equal pieces.

Arrange them in a greased 10″ tin or a baking tray.

Cover and set aside for 20 minutes.

By the time, preheat oven to 200°C.

Bake the rolls for 15 – 20 minutes or until the top is nicely browned.

Remove from oven, brush the top of the rolls with butter and sprinkle some coriander leaves.

Serve them hot or warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#71

Cheese Spread Pull Apart Rolls

Print Recipe Pin Recipe

Ingredients

  

Ingredients

• All Purpose Flour/ Maida - 2 1/2 cups
• Salt - 1 tsp
• Instant Yeast - 1 1/4 tsp
• Granulated Sugar - 1/4 cup
• Milk - 1 cup
• Butter - 1/3 cup
• Cheese Spread - 1/2 cup

Instructions

 

Procedure

• Heat milk and butter until butter melts.
• Set it aside until it comes to luke warm.
• In a bowl mix together flour, salt, sugar and yeast.
• Add the luke warm milk and mix to form a sticky dough.
• Transfer to the counter and knead it for 10 minutes until it becomes, soft, smooth and less sticky.
• Use a bench scraper to handle the dough. Do not add too much flour.
• Once done, place it in a well oiled bowl and cover with cling film and set it aside.
• Once it is double the size, transfer it back to counter, punch out the air.
• Shape it into a rectangle.
• Add the cheese spread and spread it out evenly.
• Roll it into a log.
• Slice into 14 - 15 equal pieces.
• Arrange them in a greased 10" tin or a baking tray.
• Cover and set aside for 20 minutes.
• By the time, preheat oven to 200°C.
• Bake the rolls for 15 - 20 minutes or until the top is nicely browned.
• Remove from oven, brush the top of the rolls with butter and sprinkle some coriander leaves.
• Serve them hot or warm.