For the second day of this week’s Blogging Marathon, here is another one bite appetizer. As I told you yesterday, the main ingredients of this dish is also chickpea and paneer but it is totally different from yesterday’s dish. I had a batch of short crust pastry I made for a class and I was thinking of ways to use it. The idea of one bite tart felt good and so I came up with this version. I have only two pie crust recipes, one I use for savoury and the other for sweet. They turn up so buttery, flaky and crispy.
As I always have a bag of cooked chickpeas in my freezer, I used it to make the filling. Only chickpeas don’t bind to form a nice topping. So I added some paneer to it. And to make it extremely spicy I added our Indian spices. The final tart was amazing. Once you pop it in your mouth, you will get all the textures at once. The flakiness and crispness of the tart crust along with the spicy soft filling does magic. You will never be able to stop at one. It is quite addictive. So if you are making this for a party, make sure to prepare a huge batch of tart shells and topping. Keep on filling the plate once a batch is over.