
Recipe Source: Artisan Vegan Life
Ingredients:
Egg Replacer-1/2 cup
Water-1 cup
Sugar-2/3 cup
Vanilla-1 tsp
Flour/ Maida-1 cup
Cocoa Powder-1/3 cup
Baking Powder-1 tsp
Procedure:
1. Preheat oven to 150 C.
2. In a bowl mix together water and egg replacer.
3. With a mixer, beat until frothy and double in volume.
4. Add sugar and beat for 8 minutes until the volume is doubled.
5. Add in vanilla essence and beat.
6. In another bowl sieve together flour, cocoa and baking powder.
7. Add this to the egg replacer mixture and gently fold to incorporate.
8. Do not over mix.
9. Grease and line a sheet pan.
10. Pour the batter and spread it out as an even layer.
11. Bake for 20-25 minutes or until a tooth pick inserted comes out clean.
12. Let it cool on the pan for 15 minutes.
13. Flip it on another baking paper.

Eggless French Yule Log Recipe
Ingredients
For The Cake
- Egg Replacer-1/2 cup
- Water-1 cup
- Sugar-2/3 cup
- Vanilla-1 tsp
- Flour/ Maida-1 cup
- Cocoa Powder-1/3 cup
- Baking Powder-1 tsp
For The Frosting
- Bitter Sweet Chocolate-300 gm
- Cream-1 cup
- Vanilla-1/2 tsp
- Salt-a pinch
Instructions
For The Cake
- 1. Preheat oven to 150 C.
- 2. In a bowl mix together water and egg replacer.
- 3. With a mixer, beat until frothy and double in volume.
- 4. Add sugar and beat for 8 minutes until the volume is doubled.
- 5. Add in vanilla essence and beat.
- 6. In another bowl sieve together flour, cocoa and baking powder.
- 7. Add this to the egg replacer mixture and gently fold to incorporate.
- 8. Do not over mix.
- 9. Grease and line a sheet pan.
- 10. Pour the batter and spread it out as an even layer.
- 11. Bake for 20-25 minutes or until a tooth pick inserted comes out clean.
- 12. Let it cool on the pan for 15 minutes.
- 13. Flip it on another baking paper.
For The Frosting
- 1. Bring a pan with water to boil. Simmer the flame.
- 2. Place a large on top of the pan without touching the water.
- 3. Add chocolate and cream.
- 4. Wait until it melts.
- 5. Remove from the double boiler and whisk it to make a smooth chocolatey mixture.
- 6. Add vanilla and salt and mix.
- 7. Refrigerate for 2 hours.
- 8. With the help of a hand mixer beat until smooth.
- 9. The mixture firms up after refrigeration.
It looks amazing… Clear steps with photo. Easy to follow the recipe..
Wow!! Read about this cake today in some magazine as christmas special and then saw it on a bakery shop as well. i was so tempted to buy them. But restrained myself.. Looks beautiful and perfect Gayathri and very very tempting !!
Yummy akka.great effort
Such a beautiful piece of art Gayathri!..very nicely done..
Its a mouthwatering recipe, perfect for party and holidays. Thanks for sharing this, If you want more unique recipe visit us private chef in austin. God Bless!
Beautiful yule log cake.. these power cuts and voltage fluctuations freak me out too.. such a great looking cake inspite of that. wonderful effort.. thinking of doing it this week. wish me luck..
I love your Bûche. It looks perfect. Cherries give color and a diferent flavor. Cheers from Spain
http://thermofan.blogspot.com.es/
I really liked the chocolate sponge with cherry filling idea – very nice!
So well explained and looks like a perfect treat for christmas…
You did it perfectly, Gayathri! Your Yule Log looks so mouthwatering!
Beautiful, you made very well.
what can we use instead of egg replacer to make this French Yule log ?
Monika, I haven’t figured it yet…
Hi Gayathri,
Where can I get egg replacer in India?
Also, anything else that I can use to substitute for eggs?
Thanks,
Rimzim
At present it in not available here. There is a recipe for home made egg replacer in my blog. It will help..
Hi Gayathri! have u tried it with home made egg replacer or energy egg replacer?
I tried with commercial brand. This was long before I found the home made egg replacer..
Hi Gayathri..Trying this today..please let me know how many cudes of egg replacer ( am following your flax seed recipe for it) should I use? Thanks in advance for your help
This works only with commercial egg replacer. Haven’t tried it with flax seeds..
That’s an awesome recipe!!!! Can you please tell a substitute for egg replacer.
Always in awe of ur baking. My go to website in times of baking distress. Just one question, as i m from India and egg replacer is not available here,Can we use homemade aquafaba in this recipe? If yes, plz also mention quantity.
This recipe cannot be made with aquafaba. So look for the commercial egg replacer in amazon or ebay. I bought it on Amazon.
Hi Gayathri! What is the size of the Sheet pan you used for the cake ?
9″ by 13″