For the next three days I will be posting some delicious Goan recipes as I have chosen the theme for Blogging Marathon #26 Week 3. Coconut is an important ingredient in Goan cuisine. When I was searching for some recipes, I saw that so many recipes included coconut. This rice is one among those recipes which uses coconut milk for cooking. The name means rice with coconut. I made this for lunch today and I also made another gravy from goan cuisine to go along with this rice. I got a thumbs up from PK. It is quite rich because of the coconut milk used and is a great dish for parties or functions. The original recipe mentioned about adding fried onion for garnish but I just sauteed some onion slices and added it at end. I used 2 1/2 cups of coconut milk to cook rice as PK likes soft rice. If you like it bit crispy as restaurant rice varieties, then go for 2 cups.