Exotic Eggless Bakes and Vegetarian Recipes Around The World

Eggless Molten Lava Cake

For this month’s Baking Eggless Group Challenge, Sowmya of Nivedhanam chose the recipe for us to try and it was molten lava cake. I selected the recipe from Noobcook and we tried converting it into an egg free recipe. I thought of making this 20 days back but I was having a hard time since then. Every one was falling sick and at last it came to me. I was ill the last three days and thought I will never make it to the reveal date. Today I felt a bit fine and at once started making preparations. I did some alterations to the original recipe and the final outcome was a very gooey, very chocolaty and a delicious molten lava cake. The original recipe had two eggs and only three teaspoons of flour in it. So the eggs shall also contribute to the volume. So instead of just replacing the eggs, I also added extra flour to the batter. I also added some chocolate bars in the middle of the batter before baking and there was this molten chocolate inside along with the gooey centre. This cake tastes better when served with ice cream but as we are infected with cold, I skipped the ice cream and served it warm with a dusting of icing sugar on top.

 
Makes 4 – 3″ cakes
Ingredients:
Butter-100 gm / 1/2 cup
Chocolate-100 gm
All Purpose Flour- 1/2 cup
Baking Powder-1/2 tsp
Curd- 1/4 cup
Caster Sugar- 1/3 cup
Icing Sugar-For Dusting
Chocolate Squares-8
 
Procedure:
1. In a double boiler melt chocolate and butter.
2. Remove from heat and whisk well.
3. Add in the sugar and curd and whisk well.
4. Sieve in the flour and baking powder and mix well.
5. Grease 4 ramekins.
6. Fill 1/2 the ramekins with the batter.
7. Place 2 small chocolate squares on each ramekin and pour in the remaining batter on top.
8. Preheat oven to 180C.
9. Bake for 8-10 minutes.
10. Remove from oven and let it sit aside for 5 minutes.
11. Run a knife around the edge and carefully flip the cake on a serving plate. 
12. Dust with icing sugar and serve warm along with fruits and ice cream.
 
I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

17 Comments

  1. November 30, 2012    

    Looks so delicious Gayathri!! Lovely!!
    Sowmya

    Ongoing Event – CWF – Whole Wheat Flour
    Ongoing Event – Let’s Party – Eggless Bakes and Treats

  2. November 30, 2012    

    lovely cake…looking yummy…

  3. November 30, 2012    

    LOOKS DELICIOUS

  4. November 30, 2012    

    Looks delicious

  5. November 30, 2012    

    Looks yumm.

  6. November 30, 2012    

    looks super yum!!!

  7. November 30, 2012    

    We enjoyed this eggless lava cake Gayathri, feel like making some again this weekend, lovely challenge again. Yours looks simply divine.

  8. November 30, 2012    

    simple and lovely dessert, great that it is eggless

  9. November 30, 2012    

    need vanilla ice cream for this.

  10. November 30, 2012    
  11. November 30, 2012    
  12. November 30, 2012    

    Has come out superb, loved baking it Gayathri..

  13. November 30, 2012    

    looks irresistible….love it..;)

  14. December 1, 2012    

    Lovely Gayatri, the cake looks so moist and delicious.

  15. December 1, 2012    

    looks delicious dear šŸ™‚

  16. Harini
    April 25, 2016    

    Hi Gayathri, I tried this over the weekend but it did not turn out as well as I expected. Firstly I felt there was way too much butter in the batter and in the final cake. When I rechecked the recipe I found you have mentioned ‘Chocolate’ and I used ‘Milk chocolate compound’ but should it actually be dark chocolate?
    I usually just follow your recipes blindly and it comes out perfect. So I am sure I must be missing something this time!

    • April 25, 2016    

      This recipe has some extra butter and using dark chocolate instead of milk chocolate would be perfect. Milk chocolate would increase the sweetness.

Leave a Reply

Your email address will not be published.

Ohm Sai Ram

022

Subscribe to Newsletter and Get a Free eBook

Subscribe To My Channel For Free

Subscribe to get updates of Blog in email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Click To Buy The eBook

Click To Buy The eBook

Join The Group For Free

La Forme Label

Find me on Google Plus

Follow me on Instagram

Instagram

Eggless Cakes

Eggless Cakes

Egg Substitutes in Baking

Egg Substitutes in Baking

Measurement Conversion Chart for Baking

Measurement Conversion Chart for Baking

Categories

Archives

Foodgawker

my foodgawker gallery

Tastespotting

my photos on tastespotting