Today I am participating in Blogging Marathon#18 and I am posting under the theme Indian Basics. As this blog is all about basic techniques and recipes from my kitchen, I thought of participating when I saw the theme Srivalli announced. To begin with I will share with you the method of preparing the dough for the most famous Indian flat bread chapathi. The dough is made with wheat flour and it can also be used for layered or stuffed parathas. This dough can be prepared in advance. Just pack it in cling film and refrigerate until further use. When you need to prepare chapathi, place the dough on the counter and bring it back to room temperature and use. There are so many variations of the dough. This is my version and it produces nice fluffy soft chapathis and parathas.
Makes 12 chapathis / 10 layered parathas:
Wheat Flour/ Atta/ Godhumai Maavu-2cups