Recipe Source: Aayi’s Recipes
For the Peas Gravy:
Ingredients:
For The Spice Paste:
Clove-4
Cinnamon-1″ piece
Coriander-1tsp
Cumin Seeds-1tsp
Pepper-1/4tsp
Nutmeg-1 small piece (Jadhikkai-You can also grate it)
Mace-1(Jadi pathri)
Marathi Moggu-2
Grated Coconut-1tbs
Red Chilly Powder-1 1/2tsp
For the gravy:
Dried Peas-3/4cup
Toor Dhal-1/2cup
Salt-to taste
Sugar-1tsp
Assembling The Masala Puri:
Ingredients:
Puris-7-8
Dried Peas Gravy-1/2 cup or more(should be piping hot)
Sev
Chaat Masal (very essential for the taste)
Finely Chopped Coriander Leaves
Grated Carrot
Chopped Onions
Procedure:
1. Crush the puris on a serving plate.
2. Keep all the ingredients handy.
3. Pour the gravy on the puris.
4. Sprinkle onions, carrot and coriander leaves.
5. Sprinkle chaat masala powder.
6. Sprinkle sev and serve.
Linking it to Bookmarked Recipes at Mharo Rajasthan’s Recipes
That looks so awesome and yummy…
This reminds me of home! I do it in a different way..will try this now..bookmarked 🙂
Pleasing to both eyes and tummy.:)
My fav, and I can eat daily at Bangalore. Looks delicious.
Love this…Yummy snack/chaat..
wonderful chat !! looks YUM !!
Ongoing Event – CC-Dish For Loved Ones
lovely click!!yum yum!!
Very tasty.. Yummy. We use to have it at Girgaon Chowpatty. In mumbai the vendors call it ‘Ragda Puri’.
wow….wonderfu;l preperation dear
The clicks are so super tempting that one can’t resist them. U know I’m so excited to make this in a day or two….reminds me of Papdi Chaat. 🙂
Lovely clicks, love these street foods so much…
looks very tempting 🙂
This sounds YUMMY..Bookmarked..
Aarthi
http://www.yummytummyaarthi.com/
Lovely presentation..makes me drool,love it.
Wow yummy yummy.Love it.
making me drool……feeling so hungry looking at the pics.
Very tempting click!
I luv all chat vareities its really tempting me, i am drooling here…