This post is for those who doesn’t know about mullu murungai leaves. I learnt it from my neighbour recently. This is a medicinal plant and when added in dishes it tastes great.
These are the mullu murungai leaves. This comes as a bunch.
First separate the leaves from the bunch.
Remove the central vein from the leaf.
Then remove all the small veins by tearing the leaf. If you don’t remove all the veins then the dish will have fibres sticking out of them and it is not at all welcome. So prepare these leaves the previous day and refrigerate them for future use.
The prepared mullu murungai leaves. Though it is a lenghty preparation, the final result will be delicious. So enjoy!