Chutney goes well with all South Indian dishes like dosa, idli, paniyaram, aappam, idiyappam and many more. I would like to share different varieties of chutneys in this label.
- Grind all the ingredients for chutney in a mixer grinder.
- Heat oil and add the ingredients for seasoning one by one.
- When splutters add it to the chutney and serve it with Dosa or Idli.