Dulce-De-Leche / ...

Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is called as Kajmak. Whatever the […]
Valentine’s...

Valentine’s Sweetheart Cake Recipe Is an easy to make cake which is so gorgeous and perfect for the Valentine’s day treat for our near and dear ones. The method consists of making two batters, one red velvet and the other a vanilla sponge. With a little bit of work, you can create magic with those […]